Unleash the ultimate BBQ Ham experience with a secret weapon: a savoury honey mustard sauce. Combining simple ingredients like honey, mustard, soy sauce, and garlic creates a glaze that enhances the ham's juiciness and tenderness. Prepare swiftly by mixing and resting the ingredients, then apply to your BBQ ham or use as a glaze for other grilled meats. The result is a crispy exterior and delicious flavour profile sure to impress guests.
Savory Honey Mustard Sauce for Baked Ham: A Delicious BBQ Twist
Indulge in a mouthwatering BBQ ham recipe with our unique twist—a savory honey mustard sauce. This delectable treatment transforms your regular baked ham into a gourmet delight. Our guide takes you through the entire process, from gathering the perfect ingredients to baking the ham to a turn. Learn how to create a balanced sauce that marries sweet, tangy, and spicy notes, ensuring every bite is an explosion of flavors. Discover serving suggestions and storage tips for this tasty BBQ ham masterpiece.
- Ingredients and Preparations
- – List of required ingredients
- – Detailed preparation steps for the sauce
- Creating the Savory Honey Mustard Sauce
Ingredients and Preparations
The secret to a mouthwatering BBQ Ham recipe lies in its sauce, and this savory honey mustard sauce is a game-changer. To create it, combine 1/4 cup each of honey and whole grain mustard with 2 tablespoons of soy sauce, 1 tablespoon of olive oil, and a clove of minced garlic. Add a pinch of salt and pepper for flavor, and whisk everything together until smooth. This versatile sauce not only complements the juicy, tender BBQ ham but can also be used as a glaze or baste for other grilled meats.
Preparation is quick and easy. In a small bowl, mix all the ingredients until well incorporated. For best results, let the sauce sit at room temperature for 15-20 minutes to allow the flavors to meld. This step ensures that when applied to the ham, the sauce sticks and caramelizes beautifully under the broiler or during baking, enhancing its delicious taste.
– List of required ingredients
To craft a mouthwatering BBQ Ham Recipe, you’ll need just a few simple and savory ingredients. The star of this dish is, of course, the ham, but it’s the honey mustard sauce that truly elevates it. Start with a base of Dijon mustard, known for its tangy kick, and whisk in smooth, golden honey for a sweet contrast. Add a pinch of garlic powder and black pepper to boost the flavor profile, and don’t forget a dash of red pepper flakes for an optional kick. These ingredients combine to create a glaze that’s both sticky and flavorful, perfectly encapsulating the juicy goodness of the ham during the baking process.
– Detailed preparation steps for the sauce
To create a mouthwatering savory honey mustard sauce for your baked BBQ ham, start by combining 1/2 cup each of smooth Dijon mustard and liquid honey in a small saucepan. Add 1 tablespoon of soy sauce, 1 clove of minced garlic, and a pinch of salt and pepper to enhance the flavors. Whisk everything together until well blended. Heat the mixture over medium heat, stirring occasionally, until it starts to simmer. Continue cooking for about 2-3 minutes, allowing the sauce to thicken slightly. Remove from heat and let it cool for a few minutes before using. For an extra crispy ham exterior, brush the warm sauce onto the ham during the last 10 minutes of baking. This simple yet delicious BBQ ham recipe is sure to impress your guests!
Creating the Savory Honey Mustard Sauce
Creating the Savory Honey Mustard Sauce is a simple yet delightful process that elevates any BBQ ham recipe. Start by combining equal parts honey and whole grain mustard in a small saucepan, ensuring a perfect balance of sweetness and tanginess. Heat the mixture over medium heat, stirring occasionally to prevent burning, until it starts to simmer. Continue cooking for about 5 minutes, allowing the flavors to meld together, resulting in a thick, glossy sauce. Remove from heat and stir in chopped fresh herbs like rosemary or thyme for an aromatic twist. This versatile sauce not only complements baked ham but also pairs wonderfully with roasted vegetables or as a glaze for chicken.