Create an irresistible BBQ ham with simple glazes or marinades combining brown sugar, barbecue sauce, mustard, garlic, salt, and pepper. Slow-roast at 250°F (120°C) for 8 hours in a cooker or oven preheated to 300°F (150°C) for 2 hours followed by glazing and an additional hour. This technique yields tender, juicy meat from bone-in ham, perfect for any gathering.
Slow-Roasted Ham with Sticky BBQ Glaze: A Delicious Culinary Journey
Indulge in a mouthwatering culinary experience with our ultimate guide to crafting the perfect slow-roasted ham adorned with a delectable sticky BBQ glaze. This classic dish, perfected through time, is a testament to the art of slow cooking and its ability to transform ingredients. From the ingredient list to detailed cooking techniques, we’ll navigate you through every step, ensuring a delicious and memorable BBQ ham recipe that will impress your taste buds. Prepare to embark on a tasty adventure!
Ingredients & Preparation:
– 1 whole ham
– BBQ glaze (ingredients listed below)
– Appetizing sides of your choice
- Ingredients and Preparation
- – List of required ingredients
- – Detailed steps for preparation
- Slow Roasting Technique
- – Explanation of slow roasting
- – Benefits and ideal outcome
- Creating the Sticky BBQ Glaze
Ingredients and Preparation
For a mouthwatering BBQ ham recipe, gather your ingredients: a boneless ham, brown sugar, mustard, barbecue sauce, garlic, salt, and pepper. This delicious slow-roasted ham with sticky BBQ glaze is a perfect main course for any gathering.
Begin by mixing together the brown sugar, mustard, barbecue sauce, minced garlic, salt, and pepper to create a flavorful marinade. Coat the ham evenly with this mixture, ensuring every inch is glistening with the sweet and tangy glaze. Place the ham in a slow cooker, cover it, and let it cook on low for approximately 8 hours or until tender. During this time, the ham will absorb the flavors, resulting in a juicy and flavorful dish.
– List of required ingredients
To create a mouthwatering slow-roasted ham with sticky BBQ glaze, you’ll need just a few simple ingredients. This bbq ham recipe is designed to transform your dinner table into a feast fit for a barbecue lover. Start with a good quality bone-in ham, ensuring it’s well marbled with fat—this will ensure juicy, tender meat. For the glaze, you’ll mix together brown sugar, BBQ sauce, mustard, garlic, and a touch of apple cider vinegar. This combination creates a sticky, savory, and slightly sweet coating that glistens on the ham as it roasts. Don’t forget to prepare your oven for a slow roast, setting it to around 250°F (120°C) to ensure even cooking.
– Detailed steps for preparation
To craft a mouthwatering slow-roasted ham with sticky BBQ glaze, begin by preheating your oven to 300°F (150°C). In a small saucepan, whisk together a cup of ketchup, half a cup each of brown sugar and apple cider vinegar, a tablespoon of Worcestershire sauce, a teaspoon of garlic powder, and a dash of cayenne pepper for the perfect BBQ glaze. Bring the mixture to a simmer over medium heat, stirring occasionally, until it thickens slightly.
Next, season your ham with salt and pepper on all sides. Place it in a roasting pan, cover it loosely with foil, and pour half of the BBQ glaze over it. Roast the ham for about 2 hours or until it reaches an internal temperature of 145°F (63°C). Uncover the ham and brush the remaining glaze over it. Return it to the oven for another hour, glazeing every 15 minutes for a sticky, caramelized finish.
Slow Roasting Technique
Slow roasting is a technique that transforms a simple ham into a mouthwatering BBQ ham recipe. This method involves cooking the meat at low and even temperatures for an extended period, allowing it to become incredibly tender and juicy. By slowly applying heat, the collagen in the ham breaks down, resulting in a melt-in-your-mouth texture. It’s an art that requires patience, but the aroma that fills your kitchen as the ham roasts will be worth every minute.
For the best BBQ ham recipe, start by scoring the skin to allow the glaze to penetrate, then coat it generously with a sticky BBQ sauce. This step not only adds flavor but also helps to keep the meat moist during the slow-roasting process. The low and slow approach ensures that the internal temperature of the ham reaches the ideal range, making it safe and delicious.
– Explanation of slow roasting
Slow roasting is a method that transforms tough cuts of meat into incredibly tender, juicy treats—perfect for a BBQ ham recipe. This technique involves cooking the ham at low and consistent temperatures for an extended period, allowing the collagen in the meat to slowly break down and transform into gelatin. The result is a melt-in-your-mouth texture that’s simply irresistible. By keeping the oven temperature low, typically around 250°F (120°C), the ham retains its moisture, resulting in a flavorful and succulent dish. This slow cooking process also helps to intensify the flavors of any accompanying glaze or sauce, making it an ideal method for crafting a mouthwatering BBQ ham recipe that’s sure to impress.
– Benefits and ideal outcome
Slow-roasted ham with a sticky BBQ glaze is a mouthwatering treat that offers several advantages for any home cook looking to impress. The ideal outcome is a tender, juicy ham with a delectable caramelized exterior—a perfect blend of smoky and sweet flavors. This method ensures the meat remains moist and flavorful throughout, resulting in a dish that’s sure to be a hit at any gathering.
Using a BBQ glaze in this recipe adds depth and complexity, transforming a simple ham into a gourmet delight. The slow-roasting process allows the natural juices to permeate the ham, making it incredibly tender and easy to slice. This technique is particularly beneficial for larger cuts, ensuring even cooking and preventing dry or overcooked sections.
Creating the Sticky BBQ Glaze
To create a mouthwatering sticky BBQ glaze for your slow-roasted ham, start by combining ketchup, brown sugar, apple cider vinegar, garlic powder, paprika, salt, and pepper in a saucepan over medium heat. Whisking constantly, let the mixture simmer until it thickens slightly, creating a rich, tangy sauce. The balance of sweet and savory flavors is key to enhancing the taste of the ham.
Once the glaze reaches your desired consistency, stir in a splash of apple juice or water to adjust the texture. This step ensures the glaze remains sticky and glistening on the ham’s surface during the slow-roasting process. The result is a delicious BBQ ham recipe that’s sure to impress with its complex, caramelized flavor profile.