Create a mouthwatering fall-apart BBQ ham with these steps:
1. Season a high-quality bone-in ham with a dry rub of brown sugar, paprika, garlic powder, salt, and pepper.
2. Bake at 275°F (135°C) for an hour, then brush on barbecue sauce.
3. Continue baking until tender; finish with extra BBQ sauce and caramelize at 400°F (200°C).
4. Simmer ketchup, vinegar, brown sugar, mustard, smoked paprika, garlic powder, cayenne pepper, and adjust seasoning for a rich, balanced BBQ sauce.
Fall-Apart Juicy BBQ Ham: A Delicious Recipe for Every Occasion
Indulge in a mouthwatering treat with our easy-to-follow guide to crafting the perfect fall-apart BBQ ham. This classic dish, brimming with rich barbecue flavors, is sure to be a crowd-pleaser. We’ll walk you through every step, from gathering the right ingredients to mastering the art of slow cooking. Learn how to create a tantalizing BBQ sauce and discover serving ideas that cater to various tastes. Elevate your grilling skills with this ultimate BBQ ham recipe!
Ingredients and Preparations
– 1 whole boneless ham (approx. 3 kg)
– 1 cup BBQ sauce (store-bought or homemade – see next section)
– 2 tbsp olive oil
– Salt and pepper, to taste
– … [and more]
BBQ Sauce Creation
Unleash your inner chef with our secret recipe for a mouthwatering BBQ sauce.
Ingredients:
– Tomato ketchup
– Brown sugar
– Apple cider vinegar
– Garlic powder
– Smoked paprika… [list full ingredients and method]
Cooking Techniques
The key to tender, fall-apart ham is slow cooking. We’ll guide you through the process:
1. Preheat your oven to 160°C.
2. Place the ham in a roasting pan and brush with BBQ sauce.
3. Cook for approximately 45 minutes per 500g… [provide detailed time and temp guidance]
Serving Suggestions and Variations
Pair your delicious BBQ ham with crispy coleslaw, grilled corn on the cob, or baked beans for a traditional side dish combo. For a spicier kick, serve it with jalapeño-yogurt sauce. This versatile recipe caters to various dietary needs too!
- Ingredients and Preparations
- – List of required ingredients with quantities
- – Step-by-step preparation instructions for the ham
- BBQ Sauce Creation
Ingredients and Preparations
To create a fall-apart juicy ham with rich barbecue flavor, start by selecting a high-quality bone-in ham. This ingredient is key to achieving the desired tender and succulent texture. Before cooking, prepare your bbq ham recipe by generously seasoning the ham with a dry rub blend of brown sugar, paprika, garlic powder, salt, and pepper. This step enhances both flavor and crustiness.
Next, preheat your oven to a temperature suitable for slow-roasting, typically around 275°F (135°C). Place the ham in a roasting pan, fat side up, and cover it with foil or aluminum wrap. This initial cooking method ensures even heat distribution, helping the ham stay moist and tender. After an hour or so, remove the foil, brush on your favorite barbecue sauce, and continue baking until the ham reaches its desired doneness.
– List of required ingredients with quantities
To craft a mouthwatering BBQ ham recipe that falls apart in every bite, gather the following ingredients:
1. 2 lbs (900g) bone-in ham, with or without skin, depending on your preference
2. 1/4 cup (60ml) olive oil
3. 2 tbsp (30ml) apple cider vinegar
4. 2 tbsp (20g) brown sugar
5. 1 tbsp (7g) paprika
6. 1 tsp (2g) garlic powder
7. 1 tsp (2g) onion powder
8. 1 tsp (2g) salt
9. 1/2 tsp (1g) black pepper
10. 1/4 cup (60ml) BBQ sauce, your favorite variety
Mix the dry ingredients in a small bowl to create a seasoning rub, then brush the ham with olive oil and coat evenly with the rub. Combine apple cider vinegar, brown sugar, and BBQ sauce in a small saucepan over medium heat until well blended. Baste the ham generously with this sauce during the last 15 minutes of cooking for an extra rich barbecue flavor.
– Step-by-step preparation instructions for the ham
To create a fall-apart BBQ ham recipe that’s sure to impress, start by selecting a good quality bone-in ham. Preheat your oven to 325°F (160°C) and prepare a mixture of your favorite barbecue sauce and some brown sugar. Rub this sticky blend all over the ham, ensuring every inch is coated. This step will lock in juices and enhance the rich barbecue flavor throughout the meat.
Next, bake the ham until it’s nearly done, around 2 hours or so. Once cooked through, brush on a generous layer of BBQ sauce and increase the oven temperature to 400°F (200°C). This final step will caramelize the sauce and create a delightful glaze. Let the ham rest for a few minutes before slicing, ensuring each piece captures that delectable juiciness and barbecue taste.
BBQ Sauce Creation
Creating a rich and flavorful BBQ sauce is an art for any bbq ham recipe enthusiast. The key to a perfect sauce lies in balancing sweetness, tanginess, and smokiness—all essential elements that bring out the juicy goodness of the ham. Start by simmering a base of ketchup, vinegar, brown sugar, and a hint of mustard. This mixture forms the foundation, adding a tangy kick. Next, add your secret ingredients: a blend of smoked paprika, garlic powder, and a pinch of cayenne pepper for that distinctive barbecue flavor. As the sauce cooks, its aroma will fill your kitchen, tantalizing your taste buds. Adjust the seasoning to your preference, ensuring it’s neither too sweet nor too spicy, allowing the natural flavors of the ham to shine through when glazed over the meat.