Craft fall-apart BBQ ham with a meaty bone-in ham hock, scored for even cooking, and coated in a sweet and spicy sauce. Combine ketchup, vinegar, brown sugar, garlic powder, paprika, salt, pepper, and cayenne for the BBQ sauce. Roast at 250°F (121°C) until tender, basting occasionally. Alternatively, use a marinade of melted butter, brown sugar, Worcestershire sauce, garlic powder, and paprika, then bake covered for 2 hours and uncovered for 30 minutes with barbecue sauce.
Fall Apart Juicy Ham with Rich Barbecue Flavor
Indulge in a mouthwatering treat with this BBQ ham recipe, where slow-roasting meets smoky perfection. The key lies in its tender juiciness and rich barbecue flavor that melts in your mouth. Discover how to transform simple ingredients into a showstopper dish, satisfying everyone’s cravings. From meticulous ingredient preparation to the art of slow-roasting, we’ll guide you through every step, ensuring you achieve a ham that literally falls apart with each bite.
Ingredients and Preparation
Ingredients:
– 1 whole bone-in ham (approx. 4-5 lbs)
– 1/2 cup barbecue sauce
– 2 tbsp brown sugar
– 1 tsp dried chili flakes (adjust to taste)
– Salt and pepper
– 2 onions, sliced
– 4 cloves garlic, crushed
Preparation:
1. Preheat the oven to 300°F (150°C).
2. In a small bowl, mix barbecue sauce, brown sugar, chili flakes, salt, and pepper.
3. Place ham in a roasting pan, rub the sauce mixture over it, and insert sliced onions and garlic around the ham.
- Ingredients and Preparation
- – Detailed list of required ingredients with quantities
- – Step-by-step preparation process
Ingredients and Preparation
To craft a fall-apart BBQ ham recipe, start with a meaty, bone-in ham hock as your star ingredient. This cut of pork is known for its rich flavor and tender texture when cooked correctly. Before preparing, score the skin in a crisscross pattern to allow even cooking and crisp up the exterior while keeping the meat moist.
For the BBQ sauce, blend together tomato ketchup, apple cider vinegar, brown sugar, garlic powder, paprika, salt, pepper, and a dash of cayenne for a sweet and spicy kick. This rich barbecue flavor will permeate the ham during slow-roasting. Coate the ham generously with the sauce before sealing it in a foil packet. Slow-roast at 250°F (121°C) until tender, turning occasionally and basting with remaining sauce. The result is a juicy, fall-apart ham that’s perfect for sandwiches or as a centerpiece for any BBQ gathering – a true delight for BBQ ham recipe enthusiasts.
– Detailed list of required ingredients with quantities
To create a fall-apart juicy ham with rich barbecue flavor, gather the following ingredients for a mouthwatering BBQ ham recipe:
1. 2 pounds bone-in ham, fully cooked (look for a spiral-cut or center-cut variety)
2. 1/4 cup barbecue sauce (choose your favorite flavor)
3. 2 tablespoons brown sugar
4. 1 tablespoon Dijon mustard
5. 1 teaspoon smoked paprika
6. 1/2 teaspoon garlic powder
7. 1/2 teaspoon onion powder
8. Salt and pepper, to taste
9. 2 tablespoons apple cider vinegar (optional, for extra moisture)
Mix the barbecue sauce with brown sugar, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, pepper, and apple cider vinegar (if using) in a small bowl until well combined. This flavorful mixture will not only enhance the ham’s taste but also add a rich, smoky barbecue flavor throughout.
– Step-by-step preparation process
To create a fall-apart juicy ham with rich barbecue flavor, start by selecting a high-quality bone-in ham. This will ensure a tender and flavorful result. Preheat your oven to 325°F (160°C) and prepare a simple marinade by mixing melted butter, brown sugar, Worcestershire sauce, garlic powder, and paprika. Rub this mixture all over the ham, coating it evenly.
Next, wrap the ham tightly in aluminum foil, creating a sealed packet. Place the wrapped ham in a baking dish and bake for approximately 2 hours or until the internal temperature reaches 140°F (60°C). Once cooked, carefully remove the foil and brush a generous amount of your favorite barbecue sauce over the ham. Return it to the oven, uncovered, for an additional 30 minutes to allow the sauce to caramelize and create a glaze. The ham is ready when it’s tender and the sauce coats each slice perfectly—a delicious BBQ ham recipe that’s sure to impress!