To make a delicious BBQ ham, combine bone-in ham, BBQ rub (paprika, brown sugar, garlic powder, salt, pepper), barbecue sauce, and wood chips. Prepare the ham by scoring the skin, applying the rub, and resting for an hour. Preheat your grill or smoker, cook the ham until crispy, then flip and cook to 145°F (63°C). Brush on barbecue sauce during the final 15 minutes for a sweet finish. Use additional ingredients like brown sugar, Dijon mustard, smoked paprika, apple cider vinegar, and minced garlic for enhanced flavor. Bake at 325°F (160°C) for about 2 hours or until the internal temperature reaches 140°F (60°C), then baste with BBQ sauce for an additional 30-60 minutes.
Fall Apart Juicy BBQ Ham: A Delicious Recipe Unlocked
Indulge in a mouthwatering adventure with our ultimate guide to crafting the perfect BBQ ham. This succulent dish, known for its rich, smoky flavors, is a favorite among many. In this article, we’ll take you through the entire process, from gathering the essential bbq ham recipe ingredients to serving suggestions that will wow your taste buds. Get ready to master the art of barbecue and create a meal that’s sure to be remembered.
Ingredients and Preparation:
– [List of ingredients with quantities]
– Step 1: Prepare the ham…
– Step 2: Marinate and spice…
Cooking Techniques:
Explore various cooking methods, from smoking to grilling, and learn tips for an evenly cooked, deliciously flavored ham.
Serving Ideas:
Discover creative side dishes and variations to cater to every palate, ensuring your BBQ ham experience is truly unique.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process
Ingredients and Preparation
For a mouthwatering BBQ ham recipe, start by gathering your ingredients: a good quality bone-in ham, BBQ rub (a mix of spices like paprika, brown sugar, garlic powder, salt, and pepper), barbecue sauce, and wood chips for smoking. The preparation begins with scoring the ham’s skin in a diagonal pattern to allow the flavors to penetrate deep into the meat. Next, apply the BBQ rub generously all over the ham, coating it evenly. Let the ham sit at room temperature for an hour to come to a comfortable cooking temperature.
Preheat your grill or smoker and add the wood chips to create smoke. Place the ham on the grill, bone-side down first, and cook until the skin is crispy and golden brown. Then, flip it over and continue cooking until the internal temperature reaches 145°F (63°C). Brush the barbecue sauce over the ham during the last 15 minutes of cooking for a sticky, sweet finish.
– List of required ingredients with quantities
To craft a mouthwatering BBQ ham recipe, gather the following ingredients:
1. 2 lbs (approximately 900g) boneless ham, with or without the skin, depending on your preference.
2. 1/2 cup (120ml) barbecue sauce – choose your favorite variety for rich, smoky flavors.
3. 2 tablespoons brown sugar – adds a touch of sweetness to balance the savory BBQ taste.
4. 1 tablespoon Dijon mustard – provides a tangy kick and helps the sauce adhere to the ham.
5. 1 teaspoon ground black pepper – enhances the overall flavor profile.
6. 1/2 teaspoon smoked paprika – infuses a subtle smoky aroma, essential for that authentic BBQ ham recipe.
7. 1/4 cup (60ml) apple cider vinegar – contributes a tangy note and helps tenderize the ham.
8. 2 cloves garlic, minced – adds depth and aroma to the sauce.
– Step-by-step preparation process
To create a fall-apart juicy ham with rich barbecue flavor, start by selecting a good quality bone-in ham. Preheat your oven to 325°F (160°C) and prepare a simple marinade using a combination of barbecue sauce, brown sugar, mustard, garlic, and a touch of vinegar. Rub this mixture all over the ham, ensuring every inch is coated. Next, wrap the ham tightly in foil, creating a sealed packet, and place it on a baking sheet. Bake for about 2 hours or until the internal temperature reaches 140°F (60°C).
Once baked, carefully remove the ham from the oven and let it rest for 15-20 minutes. This resting period allows the juices to redistribute, ensuring a juicy and tender result. After resting, unwrap the ham and baste it generously with your favorite barbecue sauce. Return it to the oven, uncovered, and bake for an additional 30 minutes to an hour, basting every 15 minutes for maximum flavor infusion. The ham is ready when it easily shreds with a fork, locking in its juicy goodness and rich barbecue flavors.